| BANQUET
FACILITY NFORMATION
LUNCHEONS
APPETIZERS
Choice of one
Fresh Fruit (seasonal)
Soup Du Jour
Chilled Juice
Haddock Chowder
Garden Salad
Caesar Salad
ENTREES
Baked Stuffed Chicken Breast
Spring Chicken (Bacon, mushrooms, melted
 mozzarella
& cheddar cheese)
Boiled Haddock
Broiled Scallops
New York Strip Sirloin
Baked Stuffed Sole w/Shrimp Newburg
Sauce
(pre count needed)
1 1/4 lb. Steamed Lobster |
15.95
15.95
15.95
16.95
15.95
16.95
29.95
|
In Italics: Entree will be cooked
medium rare to medium unless otherwise requested
Served with Fresh Vegetable, Potato or Rice
Rolls & Butter, Coffee or Tea
DESSERTS
choice of one
Strawberry Shortcake
Orange Sherbet
Warm Bread Pudding with Vanilla Ice Cream
Menu selections
must be made two weeks
prior to function date.
Separate checks not available.
Prices do not include 7% tax and 18% gratuity
and are subject to change.
Item count required 1 week in advance.
On-Premise Consumption Only. |
