| BANQUET
FACILITY INFORMATION
DINNER
APPETIZERS
Choice of one
Fresh Haddock Chowder
Soup Du Jour
Fresh Fruit (seasonal)
Lobster Stew ($6.00)
Shrimp Cocktail ($5.00)
SALADS
Choice of one
Fresh Garden Salad
Caesar Salad
ENTREES
Spring Chicken (Bacon, mushrooms,
melted  mozzarella
and cheddar cheese)
Baked Stuffed Chicken Breast
Mates Cut Sirloin Steak
Broiled Haddock
Broiled Scallops
Baked Haddock Fromage
Prime Rib of Beef (pre count needed)
1 1/4 lb. Steamed Lobster
Seafood Medley (Scallops, Haddock
and
Shrimp)
Baked Stuffed Scallops (Seafood Stuffing)
|
20.95
20.95
23.95
23.95
24.95
24.95
24.95
29.95
23.95
23.95 |
In Italics: Entree will be cooked
medium rare to medium unless otherwise requested
Served with Fresh Vegetable, Potato or Rice
Rolls & Butter, Coffee or Tea
DESSERTS
choice of one
Vanilla Ice Cream with Hot Fudge
Sauce
Apple Crisp w/ Ice Cream
Strawberry Shortcake
Sherbet
Menu selections
must be made two weeks
prior to function date.
Separate checks not available.
Prices do not include 7% tax and 18% gratuity
and are subject to change.
Item count required 1 week in advance.
On-Premise Consumption Only. |
