DINNER BUFFETS
(all require a minimum of 50 people)

CAPTAIN'S BUFFET

Baked Stuffed Filet of Sole or Seafood Newburg
Prime Rib
Italian Stuffed Shells
Chicken Divan
Parsley or Mashed Potatoes
Chef's Vegetable
Caesar Salad
Fresh Fruit Bowl
Rolls & Butter
Dessert
Coffee or Tea

$22.95 per person

SHIP'S BUFFET

Baked Stuffed Filet of Sole or Seafood Newburg
Prime Rib
Italian Stuffed Shells
Chicken Divan
Seafood Pasta Salad
Parsley or Mashed Potatoes
Chef’s Vegetable
Fresh Fruit Bowl
Fresh Garden Salad
Rice Pilaf
Cole Slaw
Rolls & Butter
Dessert
Coffee or Tea

$25.95 per person

MATES 'S BUFFET

Fried Chicken Fingers
Swedish Meatballs
Baked Stuffed Pasta Shells
Baked Haddock
Rice
Chef’s Vegetable
Cole Slaw
Caesar salad
Rolls & Butter
Vanilla Ice Cream w/Strawberries
Coffee or Tea

$20.95 per person

Menu selections must be made two weeks
prior to function date.
Separate checks not available.
Prices do not include 7% tax and 18% gratuity
and are subject to change.
Item count required 1 week in advance.

On-Premise Consumption Only.