Dinner
Appetizers
Choice of one
Fresh Haddock Chowder
Soup Du Jour
Fresh Fruit (seasonal)
Lobster Stew ($6.00)
Shrimp Cocktail ($5.00)
Salads
Choice of one
Fresh Garden Salad
Caesar Salad
Entrees
Spring Chicken (Bacon, mushrooms, melted mozzarella and cheddar cheese) - 20.95
Baked Stuffed Chicken Breast - 20.95
Mates Cut Sirloin Steak - 23.95
Broiled Haddock - 23.95
Broiled Scallops - 24.95
Baked Haddock Fromage - 24.95
Prime Rib of Beef (pre count needed) - 24.95
1 1/4 lb. Steamed Lobster - 29.95
Seafood Medley (Scallops, Haddock and Shrimp) - 23.95
Baked Stuffed Scallops (Seafood Stuffing) - 23.95
Entree will be cooked medium rare to medium unless otherwise requested
Served with Fresh Vegetable, Potato or Rice
Rolls & Butter, Coffee or Tea
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Vanilla Ice Cream with Hot Fudge Sauce Apple Crisp w/ Ice Cream Strawberry Shortcake Sherbet
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Menu selections must be made two weeks prior to function date.
Separate checks not available.
Prices do not include 7% tax and 20% gratuity and are subject to change.
Item count required 1 week in advance.
On-Premise Consumption Only.