Luncheons
| | Appetizers
Choice of one
Fresh Fruit (seasonal)
Soup Du Jour
Chilled Juice
Haddock Chowder
Garden Salad
Caesar Salad |
Entrees
Baked Stuffed Chicken Breast - 15.95
Spring Chicken (Bacon, mushrooms, melted mozzarella & cheddar cheese) - 15.95
Boiled Haddock - 15.95
Broiled Scallops - 16.95
New York Strip Sirloin - 15.95
Baked Stuffed Sole w/Shrimp Newburg Sauce (pre count needed) - 16.95
1 1/4 lb. Steamed Lobster - 29.95
Entree will be cooked medium rare to medium unless otherwise requested
Served with Fresh Vegetable, Potato or Rice
Rolls & Butter, Coffee or Tea
| Desserts
choice of one
Strawberry Shortcake
Orange Sherbet
Warm Bread Pudding with
Vanilla Ice Cream
|
Menu selections must be made two weeks prior to function date.
Separate checks not available.
Prices do not include 7% tax and 20% gratuity and are subject to change.
Item count required 1 week in advance.
On-Premise Consumption Only.