Cold Hors D'oeuvres
When ordering hors d'oeuvres only, without a planned meal, there is a $15.95 per person minimum
(prices per 100 pieces)
Marinated Mushrooms (per pound) - 15.00
Chips & Dip - 40.00
Deviled Eggs - 85.00
Tortilla Chips with Guacamole & Salsa - 95.00
Cheese and Cold Cut Platter - 175.00
Assorted Finger Sandwiches (Ham, Turkey & Tuna) - 175.00
Gulf Shrimp Cocktail - 225.00
Raw Vegetables & Dip:
serves 25 - 75.00
serves 50 - 100.00
serves 100 - 195.00
| Cheese & Crackers:
serves 25 - 75.00
serves 50 - 100.00
serves 100 - 195.00
| Each Per Pound - 15.00
Pretzels
Mints
Dry Roasted Peanuts
Mixed Nuts
|
Served Butler Style Upon Request
Menu selections must be made two weeks prior to function date.
Separate checks not available.
Prices do not include 7% tax and 20% gratuity and are subject to change.
Item count required 1 week in advance.
On-Premise Consumption Only.